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Coming up:
Paid newsletter: a mushroom centric newsletter talking about my favorite seafood adjacent ingredient and a very sea adjacent Podi recipe for all, sometime next week.
A thing I’m doing:
I’m so excited to be a part of With Warm Welcome Baker’s Box. It’s 18 pastries from 18 Asian American Austin chefs, the box is for pick-up only at 40 North, 900 W 10th St, Austin, TX 78703, on Monday, March 28th. 10% of proceeds will benefit Austin Asian Community Health Initiative.
You can find the full list here, and pre-orders are open via Tock:
http://withwarmwelcome.com/bakersbox
Stay tuned, (follow on IG @siccpalette), for more event announcements, interviews and more different kinds of content, with extra perks for paid subscribers!
Coming up:
Paid newsletter: a mushroom centric newsletter talking about my favorite seafood adjacent ingredient and a very sea adjacent Podi recipe for all, sometime next week.
A thing I’m doing:
I’m so excited to be a part of With Warm Welcome Baker’s Box. It’s 18 pastries from 18 Asian American Austin chefs, the box is for pick-up only at 40 North, 900 W 10th St, Austin, TX 78703, on Monday, March 28th. 10% of proceeds will benefit Austin Asian Community Health Initiative.
You can find the full list here, and pre-orders are open via Tock:
http://withwarmwelcome.com/bakersbox
Stay tuned, (follow on IG @siccpalette), for more event announcements, interviews and more different kinds of content, with extra perks for paid subscribers!