When Molly and Melissa opened their restaurant Palette Food and Juice in Los Angeles, they knew they would source all their ingredients locally and offer a plant-based menu. Everything would be organic. They made the kind of food they wanted to eat, and found that locals liked it too. They took action on those words we hear so often: Buy local and eat a plant-based diet.

During the pandemic, Palette Foods is offering online ordering and curbside pickup and delivery.

Ivy Joeva interviewed Molly and Melissa outdoors at the restaurant, before the first lockdown in Los Angeles.

Links: 

http://palettefoodandjuice.com 

http://futurefood.fm

https://www.futurex.fm/future-of-food