I am joined in the kitchen by home cocktail creator Stephen, who is teaching us how to create the drink that got him into cocktails, the Paloma Sour. Can’t or don’t want to eat a raw egg? No worries, Stephen gives a tip on how to get that wonderful froth without this protein. We also chat about Stephen’s approach to cocktails and how this hobby started.

 

Recipe: https://bit.ly/3ucpnkP 

Bright Cellars $45 off your first box: https://www.brightcellars.com/?rn=mytinycookspot 

Music by: Chris Haugen

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