Discover the delightful versatility of pan-fried polenta with sautéed mushrooms, a simple yet flavorful dish perfect for any meal or occasion. Using pre-cooked polenta tubes, you can create a golden, caramelized exterior by griddling or baking. Pair it with common mushrooms like button or cremini, or explore exotic varieties for added depth. Customize with fresh thyme or other herbs, and make it vegan by swapping butter for olive oil. This adaptable recipe caters to various tastes and dietary needs, making it an ideal addition to your culinary repertoire.

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