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Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, discusses Pan Meino (or Pan de Mej), a cornmeal typical of Milan with a centuries-old history.

Sources used for the episode:

• Lombardia Food   
• Buona Lombardia - the regione of Lombardia
• Linkiesta story about its history 
• The Food of Italy by Waverly Root 
• La Cucina Milanese by Fabiano Guatteri 
• Cook Corriere story 

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: [email protected]

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