Technique Monday — Pan Steaming

In this Technique Monday episode of Unseen Cuisine, Chef Riq breaks down pan steaming — a controlled, moisture-driven cooking method that delivers tender results without frying or boiling.

You’ll learn how to:

• Use a small amount of liquid and trapped steam to cook evenly
• Control heat through sound, touch, and steam cues instead of sight
• Keep proteins and vegetables moist without heavy fats
• Adapt pan steaming for dairy-free, gluten-free, and allergy-safe kitchens

Pan steaming is calm, efficient, and forgiving — perfect for blind and low-vision cooks and anyone who wants clean flavor with less stress.

Cooking Without Limits — Where Skill Builds Confidence.

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