While DEI efforts are usually known for cultivating opportunities and engagement within the workforce, extending a company’s values into the communities they serve can greatly impact relationships with guests and employees. Today's guest, Philline Zitin, explores the DEI pillars as Panda Express work together to foster belonging and unity in our greater society.

Panda Restaurant Group Shares About "A Culture of Giving"

A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:

- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity & Inclusion
- Black Leadership Perspectives

Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.

A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."

Learn more about the MFHA, their resources, and available training at https://mfha.net

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A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as: - Anti-Racism Behavior for Business - An Industry Call to Action for Diversity & Inclusion - Black Leadership Perspectives Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds. A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow." Learn more about the MFHA, their resources, and available training at https://mfha.net

A Seat at the Table is a podcast from the Multicultural Foodservice &amp; Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as:

- Anti-Racism Behavior for Business
- An Industry Call to Action for Diversity &amp; Inclusion
- Black Leadership Perspectives

Each episode ends with practical, actionable advice on how you can communicate effectively with people from multicultural backgrounds.

A Seat at the Table is hosted by Gerald “Gerry” A. Fernandez, the founder and President of the MFHA, an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace. Gerry has been recognized for his decades of work in educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice &amp; hospitality industry. Gerry was honored in the Nation’s Restaurant News 2018 Power List among “the definitive list of industry leaders who are not only setting trends today but also shaping them for tomorrow."

Learn more about the MFHA, their resources, and available training at https://mfha.net

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Panda Restaurant Group Shares About "A Culture of Giving"

Panda Restaurant Group Shares About "A Culture of Giving"