Prior to COVID-19, digital transformation projects were at a pace of their own - slow and experimental. For the sixth installment of SALT Talks: Pandemic Venture Investment Series, presented in partnership with OurCrowd, foodtech startups are not just reimagining the future of agriculture and food, but also the sustainability of our planet. 2019 saw the sector grow to a $20 billion venture capital sector. Technology has proven to be crucial during this global pandemic and highlighted our dependence on a global functioning food chain. 

Featuring Laura Flanagan, Co-Chief Executive Officer of Ripple Foods; Lou Cooperhouse, President & Chief Executive Officer of BlueNalu; and Freddy Raitan, Chief Commercial Officer of Tevel.

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To learn more about this episode, including podcast transcripts and show notes, visit salt.org/talks

Moderated by Anthony Scaramucci.