<p>In this podcast recorded at the Farm and Food Symposium on November 5th, we interviewed authors David Montgomery and Anne Bikle (What Your Food Ate), Spokane Conservation District’s Bio Farming Manager, Scott Gail and David Knaus from Apical Labs to discuess nutrient density in food and why we should care.</p>

In this podcast recorded at the Farm and Food Symposium on November 5th, we interviewed authors David Montgomery and Anne Bikle (What Your Food Ate), Spokane Conservation District’s Bio Farming Manager, Scott Gail and David Knaus from Apical Labs to discuess nutrient density in food and why we should care.

Panel Discussion: Nutrient Density in Food and Why We Should Care

There used to be one way to do good conservation: Save a species and protect some land and water… but as we are in the midst of a pandemic, a climate crisis, and we are seeing an increase in chronic disease, conservation has, not surprisingly, shifted and it has never been more important to bring back economic success and life to our lands and our farms. So, what is conservation really? Why has this been such a hard subject to speak on? The Spokane Conservation District out of Spokane, Washington will speak directly to growers, managers, and consumers in the Pacific Northwest region to get to the root of why we need to connect economic incentives of consumers – to growers – to drive full system regeneration.

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Panel Discussion: Nutrient Density in Food and Why We Should Care

Panel Discussion: Nutrient Density in Food and Why We Should Care