Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production 
ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure.  Grab a slice as Erica joins Roy to hear his panettone story and how he is making the Italian Christmas cake a year-round vibe. 
#It'sNotAboutThePanettone    For show notes and more visit Ciao Bella  
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