Panzanella is Tuscany's answer to the question, "What's for lunch?" all summer long. This dish is the ultimate no-cook solution to hot summer days when all you want is something fresh and filling. The secret is in the Tuscan bread.

Get the recipe here:
http://www.italiandishpodcast.com/panzanella/

In this episode:

• Make classic Panzanella start to finish
• Learn about the origins of this dish: farmers or fishermen?
• Find out why Tuscan bread is so particular and how it came to be that way

Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected]

Buon appetito! Ciao!

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