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Papa Llama: Peruvian Food, Pop-Up Restaurants & Adapting Ancient Cuisine for Modern Foodies
On this episode, Holly talked with Kevin and Maria Ruiz, chefs and co-owners of Peruvian pop-up restaurant phenomenon Papa Llama. Special guest appearance by Cliff Alejos.
They discuss the pop-up restaurant trend, the ins and outs of Peruvian cuisine, and strategies for adapting ancient dishes for a modern audience.
Subscribe for more thought-provoking discussions with today's culinary tastemakers!
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By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly talked with Kevin and Maria Ruiz, chefs and co-owners of Peruvian pop-up restaurant phenomenon Papa Llama. Special guest appearance by Cliff Alejos.
They discuss the pop-up restaurant trend, the ins and outs of Peruvian cuisine, and strategies for adapting ancient dishes for a modern audience.
Subscribe for more thought-provoking discussions with today's culinary tastemakers!