“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler, now Executive Chef of Gastro Lounge, <a href='https://www.fineandfettle.com/'>Fine and Fettle</a> at the Canopy SouthPark talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.

“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler, now Executive Chef of Gastro Lounge, Fine and Fettle at the Canopy SouthPark talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.

“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler, now Executive Chef of Gastro Lounge, <a href="https://www.fineandfettle.com/" rel="noopener noreferrer">Fine and Fettle</a> at the Canopy SouthPark talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.

Paper Trails Ep. 22: Chef Daniel Wheeler

Welcome to Paper Trails!  We share the stories of those who create the food we crave and the restaurants we love.  Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.

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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.

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Paper Trails Ep. 22: Chef Daniel Wheeler

Paper Trails Ep. 22: Chef Daniel Wheeler

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