Parasites aren’t just in undercooked pork or tropical water, they're everywhere.
You can’t fully avoid them — not in today’s world (only Kosher food is safe).
They come in through sushi, soil, contaminated water, even your pets.
And once they’re in, they don’t just sit there.
Parasites are master survivors.
They lay thousands of eggs, burrow into your tissues, and use heavy metals to build protective biofilms that your immune system can’t penetrate.
This is why just eating clean isn’t enough.
It’s why so many people still deal with fatigue, skin issues, gut problems, and constant symptoms—even on a “healthy” diet.