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One-third of the food produced for human consumption every year goes to waste. But where do all these waste come from? How come we have not managed to minimize it? This podcast has all the answers to those burning questions!
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One-third of the food produced for human consumption every year goes to waste. But where do all these waste come from? How come we have not managed to minimize it? This podcast has all the answers to those burning questions! http://lfs400media.landfood.ubc.ca/LFS400Final/W2017/LFS400W2017_Food_Waste.mp3 Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License. SaveSave

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One-third of the food produced for human consumption every year goes to waste. But where do all these waste come from? How come we have not managed to minimize it? This podcast has all the answers to those burning questions!
<a href="http://lfs400media.landfood.ubc.ca/LFS400Final/W2017/LFS400W2017_Food_Waste.mp3" rel="noopener noreferrer">http://lfs400media.landfood.ubc.ca/LFS400Final/W2017/LFS400W2017_Food_Waste.mp3</a>
Download <a href="http://lfs400media.landfood.ubc.ca/LFS400Final/W2017/LFS400W2017_Food_Waste.mp3" rel="noopener noreferrer">here</a>
This work is licensed under&nbsp;<a href="https://creativecommons.org/licenses/by-nc-sa/2.5/ca/" rel="noopener noreferrer">Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License</a>.
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Parisa Roofigari: Food Waste

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Parisa Roofigari: Food Waste

Parisa Roofigari: Food Waste