Parker Brook: Leaving General Mills, Practicing What You Preach, and Revolutionizing Cereal                                                                                                                                  From working in the corporate world of General Mills to starting his own natural food company, Parker Brooks is nothing if not self-motivated to the max. He’s letting us in on all of the behind-the-scenes secrets to what it was really like working at a multi-billion dollar company and why he decided to leave. Ever wonder why fruit loops and flavor blasted goldfish are soooo addicting? Parker breaks it down for us! Kristy and Parker also discuss how America has taken on a post WWII mindset of food scarcity and how the Western diet ultimately leads to chronic inflammation in the body. Parker outlines the symptoms associated with inflammation in the body and how dialing in on his diet was the only solution for relief. From trying to be gluten-free, to experimenting with the Whole-30 diet, Parker threw himself into the natural food industry and shifted his perspective about food: it’s medicine. Now it was time to make a change, and Parker vowed to practice what he preached. And what better  than to tackle one of the most coveted breakfast foods…cereal? Tune in to hear more about how Lovebird came to fruition and what you can do to feel better about food, your body, and overall health! 

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