This week, we're firing up the BBQ with Mike, owner of Parky's Smokehouse. In this episode, we'll discuss: -Hospitality -Taking Care of Each Other -Making a Difference -Good Service, Good People -Understanding What You're Buying -Doing Better -and more!   www.MPTV.Watch

This week, we're firing up the BBQ with Mike, owner of Parky's Smokehouse. In this episode, we'll discuss: -Hospitality -Taking Care of Each Other -Making a Difference -Good Service, Good People -Understanding What You're Buying -Doing Better -and more! www.MPTV.Watch

This week, we're firing up the BBQ with Mike, owner of Parky's Smokehouse. In this episode, we'll discuss: -Hospitality -Taking Care of Each Other -Making a Difference -Good Service, Good People -Understanding What You're Buying -Doing Better -and more! &nbsp; www.MPTV.Watch

Parky's Smokehouse - BBQ Time!

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

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Parky's Smokehouse - BBQ Time!

Parky's Smokehouse - BBQ Time!