In just a few short weeks, the majority of the Jewish people (those not afflicted with gluten issues!) will be pondering the many ways we shall once again enjoy fresh hot challah or a steaming bagel while we stare at the lechem oni before us. “Bread of affliction” the Passover matzah is indeed to those of us who relish the taste, the feel, the sight, the smell … well, the everything of bread. 

This is not, however, a Pesach Dvar Torah. This is a Dvar Torah on Parshas Vayikra, but within this first parsha of the third sefer of the chumash, the love of bread is easily recalled. The second perek of Parshas Vayikra discusses the mincha offering. The first description of the mincha offering is that of grain – of choice flour – that, after wetting it with oil, the Kohain can scoop up and “poof” into the fire so that it goes up in smoke. There are, however, two other types of mincha offering that are immediately described: a grain offering baked in an oven and a grain offering prepared on a griddle. 

There are many reasons why a person might bring prepared grain as opposed to loose flour for their offering – perhaps it was easier to transport. It is interesting, however, that the verses describing the pre-prepared offerings are followed by an unobtrusive instruction: “Break it into bits and pour oil on it; it is a grain offering” (Vayikra 2:6).

It’s such a simple line and such a no-big-deal commandment, and yet there remains the question of why. What is significant about these offerings that in order to be properly offered on the mizbayach, they must be destroyed?

As noted earlier, bread is a funny thing. It is incredibly simple to make, perhaps the simplest food on earth, and yet it is a food that people revel in, indulge in…fight their tayva for! Bread represents basic survival, and bread represents indulgence and comfort. The simplest form of bread is a combination of flour and water – that is not the mincha offering. A mincha offering is a little more elevated than simple bread as it is always a combination of flour and oil – even the mincha soles, the poof of flour into the flame, is flour with oil.

Flour is necessity, but oil is comfort. Rabbi Shimshon Raphael Hirsch says (on Vayikra 1:1) that flour is “generally used as the basic idea of food, of nourishment, as a symbol of the necessities of life, can be accepted without further proof, and to bring flour as a mincha as a sign of homage, would express the idea that the condition for our very existence lies in the hands of Him to Whom the sign of homage is brought. If oil is added… to the general conception of simply ‘nourishment’ is added the idea of ‘comfort.’” Adding Frankincense, as is done in the case of the mincha soles, moves it from comfort to luxury. In his commentary on verses 4-7, Hirsh posits that the mincha offering expresses acknowledgement to God for food, comfort, and satisfaction. 

Bread is a miraculous food, and it is the ultimate partnership between Hashem and mankind because Hashem provides the seed, the kernal, that mankind transforms into sustenance. Think about the process of making bread. In truth, it seems almost miraculous that any human ever figured it out… hmm, if I just crush this little hard bit down a lot and add some water and then throw that in the fire! 

Of course, mankind took things a step or three further. We make our bread beautiful (just think of the challahs of your Shabbas table) and we give meaning to our bread. We take pride in “putting bread upon the table.” Thus, we might also note that bread, as much as it is symbolic of Hashem’s gift of food, also represents mankind’s hubris, the desire to say: “Look what I’ve accomplished.”