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This can be used in countless ways, and unlike Classic Pesto it can be made year-round because of the availability of parsley. We like this best on sandwiches and panini. The variation with
tasty capers with turkey or pork, in particular.
By Azul Flores5
44 ratings
This can be used in countless ways, and unlike Classic Pesto it can be made year-round because of the availability of parsley. We like this best on sandwiches and panini. The variation with
tasty capers with turkey or pork, in particular.