The first episode in a 5 part series on the significance and symbolism of food in the teachings of Jesus and our everyday lives. Find recipes and more on our Facebook page! References for this episode: Miriam Feinberg Vamosh, Food at the Time of the Bible: From Adam’s Apple to the Last Supper.

Gary W. Charles, Feasting on the Word, Year B, Volume 1. Westminster John Knox Press, 2008.

“Food for thought: How the pandemic changed how we buy, cook and eat” Toronto Star’s Karon Liu on the podcast This Matters