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Part 1: Heston Blumenthal, Mark Thomas, The Universe and Everything In It
In this episode, Lois & Matthew talk to that chef of chefs, Heston Blumenthal and his pal, Mark Thomas, Professor of Evolutionary Genetics at University College London - perhaps not the first pairing you might think of. But then with Heston, it's probably best to expect the unexpected. In fact, so unexpected was the conversation that we decided to release the podcast in 2 parts. The first covers such subjects as the size of human brains, the birth of Heston’s first child, the importance of memory and emotions in cooking and food, food and evolution and much else besides. In Part 2 we move onto - well, wait and see. And listen.
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Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
Hosted on Acast. See acast.com/privacy for more information.
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By Matthew FortIn this episode, Lois & Matthew talk to that chef of chefs, Heston Blumenthal and his pal, Mark Thomas, Professor of Evolutionary Genetics at University College London - perhaps not the first pairing you might think of. But then with Heston, it's probably best to expect the unexpected. In fact, so unexpected was the conversation that we decided to release the podcast in 2 parts. The first covers such subjects as the size of human brains, the birth of Heston’s first child, the importance of memory and emotions in cooking and food, food and evolution and much else besides. In Part 2 we move onto - well, wait and see. And listen.
----
Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
Hosted on Acast. See acast.com/privacy for more information.