This week James Beard Award-winning culinary historian Michael Twitty joins Muñoz for an epic conversation on what makes food gay, the safe place that is the kitchen, conjuring our ancestors, food for tops and bottoms and so much more. This conversation was so epic it had to be broken up into two parts. So break out one of grandma's recipes and settle in for an epic and hysterical episode!

You can show Michael some love on Instagram @thecookingene

Send Muñoz some love on Instagram & Twitter @inyomouthpod

Mouth Merch is where you go from fan to super fan!

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