<p>This episode is part two of the podcast version of the   COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system</p>

This episode is part two of the podcast version of the COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system

<p>This episode is part two of the podcast version of the &nbsp;&nbsp;COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system</p>

PART 2- COVID 19 + Lessons for Food Systems

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

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PART 2- COVID 19 + Lessons for Food Systems

PART 2- COVID 19 + Lessons for Food Systems

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