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Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Check Out my Other Projects: Chef Made Home Roasted Bean Freak

Instagram:<a href="https://instagram.com/insidethepressurecooker/" rel="noopener noreferrer"> @insidethepressurecooker</a>YouTube:<a href="https://www.youtube.com/channel/UCEtmjWQJTo3a9ouSjdqIzWw" rel="noopener noreferrer"> @insidethepressurecooker</a>Twitter:<a href="https://twitter.com/ChadKelley" rel="noopener noreferrer"> @chadkelley</a>Patreon:<a href="https://patreon.com/Insidethepressurecooker" rel="noopener noreferrer"> @Insidethepressurecooker</a>Feedback:<a href="https://app.redcircle.com/shows/e3ffb4d8-ac91-4e76-a7a3-015a21c32b9b/ep/chad@insidethepressurecooker.com" rel="noopener noreferrer"> Email me!</a>Website:<a href="https://insidethepressurecooker.com/" rel="noopener noreferrer"> https://insidethepressurecooker.com</a> Loved this episode? Leave us a review and rating on <a href="https://podcasts.apple.com/us/podcast/inside-the-pressure-cooker/id1646686001" rel="noopener noreferrer">Apple Podcasts</a> or Follow Us on <a href="https://open.spotify.com/show/6jUjTaL7RACp3TkreugAvK" rel="noopener noreferrer">Spotify</a> or your favorite podcasting platform. Check Out my Other Projects:<a href="https://chefmadehome.com/" rel="noopener noreferrer">Chef Made Home</a><a href="https://roastedbeanfreak.com/" rel="noopener noreferrer">Roasted Bean Freak</a>

Part 2 of 3:: Rapid Fire... kind of

The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.These are the stories of the people that keep kitchens running. Their struggles and their victories.

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The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose. These are the stories of the people that keep kitchens running. Their struggles and their victories.

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Part 2 of 3:: Rapid Fire... kind of

Part 2 of 3:: Rapid Fire... kind of