Dr. Troy thoroughly explores the molecular benefits inherent in raw milk, addressing how its rich content of vitamins A, D, E, and K2, along with omega-3 fats, contributes to a robust immune response. Emphasizing the significance of unadulterated food sources, he discusses the potential ramifications of transforming a natural diet into a more processed one, highlighting raw milk's superior ability to combat infections. This episode questions modern dietary norms and emphasizes the importance of whole foods, concluding that raw milk plays an essential role in sustaining health by providing that much-needed nutritional synergy.
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