Paula continues the "good fats" vs "bad fats" conversation with Glow 15 author Naomi Whittel, Part 3 in this series.

Part 3: Good Fats with Naomi Whittel Glow 15

Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...

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Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.

Get Crispy Chicken with the Airfryer!

Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!

Pizza, Pizza, Pizza with Cousin Don!

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!

A Moment with Paula

Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.

Pecan Pie with Homemade Crust

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!

Part 3: Good Fats with Naomi Whittel Glow 15

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