In Part I of my chat with Karim Agha, we talk restaurants in a COVID/post-COVID world. Karim is a hospitality professional with highly diverse experience leading or overseeing multinational projects involving restaurant openings, operations management, training & development, and systems optimization and is committed to continuously examining and facilitating the intersection of food service innovation, technology and social empowerment. In this conversation, Karim breaks down how slim the margins for survival are in the restaurant industry are, how COVID make a weak system a lot weaker, what pivots are going to have to be made and the trends that coming along with them.  

Stay tuned for Part II of my chat with Karim on Friday June 26th, 2020 episode. 

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