In this deliciously cozy episode of Dinner Chats, Jenabeth and Liz dive into the art—and occasional chaos—of planning eventmenus. From Liz’s irresistible chicken meatballs marsala to Jenabeth’s New York food adventures, the hosts swap culinary stories, brainstorm birthday party menus, and dream up crowd‑pleasing dishes for an upcoming open house. Withcomfort food nostalgia, smart hosting hacks, and plenty of flavor inspiration, this episode is a warm, funny, and practical guide to making any gathering memorable—one dish at a time.