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Pasi Vainikka PART 2 – Are lab-based foods a threat to traditional farming?
In this Futurebuilders podcast together with Pasi Vainikka and our host Teemu Uotila we will find out:
- How to make more environmentally friendly food in the future?
- Are lab-based foods a threat to traditional farming?
- What kind of foods will we eat in the future?
Pasi Vainikka is a co-founder and CEO of Solar Foods, a company that creates food out of thin air. He's also an enthusiastic researcher in the energy field.
The future is here tomorrow. Listen to Futurebuilders podcast today.
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By Teemu Uotila, host of the Futurebuilders podcastIn this Futurebuilders podcast together with Pasi Vainikka and our host Teemu Uotila we will find out:
- How to make more environmentally friendly food in the future?
- Are lab-based foods a threat to traditional farming?
- What kind of foods will we eat in the future?
Pasi Vainikka is a co-founder and CEO of Solar Foods, a company that creates food out of thin air. He's also an enthusiastic researcher in the energy field.
The future is here tomorrow. Listen to Futurebuilders podcast today.