On "NIGHTS WITH SIMON" on ONE FM 91.3, Simon Lim interviews Sophia Yeow, Founder of Tiaptiap with Soph as well as Butterfly Table. Sophia left her successful corporate job to pursue her passion – cooking. She is really the hands and heart behind her business. Find out how Sophia Yeow took that leap of faith to leave the corporate world and reinvent herself as an entrepreneur.  
Sophia Yeow's dedication to her craft and culinary skills has lead to food critics and people rave about her Pandan Chiffon Cake and Orange Chiffon Cake. She was amongst the Top 24 Masterchef Season 2. Most recently, Soph was appointed Chef De Cusine for a large corporation for their executive luncheons. She is also well-known for meticulously preparing a Peranakan private dining - a Tok PanJang experience for guests. Further info: https://www.tiaptiapwithsoph.com

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Find out more about ONE FM 91.3 via https://onefm.sg

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