From his early life in southern India to his home now in Scotland, Praveen’s passion for quality has been foremost in his approach to customer satisfaction. Quality of service, quality of approach and most importantly in his cooking quality and the provenance of produce.

Always innovating and considering new approaches to enhance his cooking, Praveen has been exploring a variety of new ways to grow the traditional quality herbs and vegetables that were readily available on his family farm in India here in Scotland.

We talk to Praveen about his approach to cooking, food production and the importance of having the very best and freshest ingredients available on your doorstep.

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