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Archit and Shirin talk about pasta! They discuss their favorite recipes, techniques, and the more important nuances such as: What can be considered as pasta in the first place?
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Editor: Natasha Ratti Kapoor
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
A special thanks to Paras Gurung (for helping us with the edits) and Rekha Ratti Kapoor (for all the mulled wine!)
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! Every episode Archit and Shirin will discuss all things food: from ingredients, recipes, techniques, and lessons from their trials in the kitchen.
5
44 ratings
Archit and Shirin talk about pasta! They discuss their favorite recipes, techniques, and the more important nuances such as: What can be considered as pasta in the first place?
Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com
Producer: Natasha Ratti Kapoor
Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta
Music: Sour Tennessee Red - John Deley and the 41 Players
Editor: Natasha Ratti Kapoor
Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal
A special thanks to Paras Gurung (for helping us with the edits) and Rekha Ratti Kapoor (for all the mulled wine!)
About the Show
Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! Every episode Archit and Shirin will discuss all things food: from ingredients, recipes, techniques, and lessons from their trials in the kitchen.