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Master Pastry chefs Jane Gibson and Antoine Rondenet return to talk to about restaurant road trips, what makes pastry chefs so strange and all things corn. Along the way they and Chef Jeremy reminisce about a bunch of their favorite restaurants and meals while Hammer takes a quick nap. Enjoy this corniest of episodes.
By Jeremy McLachlan4.9
1616 ratings
Master Pastry chefs Jane Gibson and Antoine Rondenet return to talk to about restaurant road trips, what makes pastry chefs so strange and all things corn. Along the way they and Chef Jeremy reminisce about a bunch of their favorite restaurants and meals while Hammer takes a quick nap. Enjoy this corniest of episodes.