In this episode, I talk with a researcher from Oklahoma State University to discuss his research on how some pastry chef use Instagram to disclose their pastry secret.

Guests:

Mr. Kai-Sean Lee - https://www.linkedin.com/in/kaiseanlee/

Pastry chefs who were studied in this research (with their Instagram handles):

WeiLoon Tan @weiloon0418

Paul Hayward @chefpaulhayward

Otto Tay @otto_tay

Lawrence Bobo @lawrence_bobo

ChinKheng Lim @lim.c.kheng

Breadpitt @breadpitt

Article link: https://www.emerald.com/insight/content/doi/10.1108/IJCHM-08-2020-0895/full/html

Where can I listen to Restaurant Relevance – the podcast?

Anchor - https://anchor.fm/restaurantrelevance

Spotify – https://open.spotify.com/show/5L7snh4IQ6OZ7eYp7ZXOuZ

Google podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy82OTdjNThlNC9wb2RjYXN0L3Jzcw==

Breaker - https://www.breaker.audio/restaurant-relevance-the-podcast

Pocket casts - https://pca.st/0viog2zs

Radio Public - https://radiopublic.com/restaurant-relevance-the-podcast-6B7Bbq

#pastrychef #instagram #culinarycreativity

Your host

Nathan’s LinkedIn - https://www.linkedin.com/in/nathan-jarvis-82ab719/

Thanks to @StreamBeatsbyHarrisHeller

Tracks “Rehearsal” and “Oxnard” from Groove

Please note that this podcast is distinct from Dr. Nathan Jarvis’s teaching and research roles with the University of Houston. As with all academic research, data is contextual and designed to provide ideas for operators. However, no guarantees can be made for its effectiveness, etc. Restaurant Relevance – the Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.