What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key to flaky, buttery, cream-filled, honey-soaked goodness. For this episode, we baked Kouign Amann (pronounced Queen-Ahmahn), a sweet puff-pastry-muffin much easier than it seems.

Book Turn Lamination Technique:

https://www.youtube.com/watch?v=TnOxkNH-GLs

Kouign Amann Video showing Letter Turns:

https://www.youtube.com/watch?v=-CiS6LSNGfI