Food - Gathering Around the Table

Pasture Grazed - part 1


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This is a two-part conversation about regenerative agriculture. The discussion starts with Rosie Sanderson Trump who explains regenerative farming, and how that philosophy is applied to the family farm, Pasture Grazed, in Clare, Illinois. She provides the foundation and then in part two, we talk with Dan Sanderson. He owns Pasture Grazed and has spent over 50 years farming, learning, and embracing the challenges of agriculture. 

 

For a deeper dive into this story, you can read the book "Grounded: One Farmer's Journey to Regenerative Agriculture" by Daniel L. Sanderson. 

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Food - Gathering Around the TableBy Michelle