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In Episode 47 of DineDrinkCLE: The Podcast, hosts Alex Darus and Josh Duke are joined by guests Paris Wolfe and Peter Chakerian to discuss the benefits of pasture-raised turkeys for Thanksgiving, a new local holiday called "Mealsgiving" aimed at sharing food with the community, and Ohio's beloved chocolate and peanut butter treat, buckeyes.
By Cleveland.com4.9
2929 ratings
In Episode 47 of DineDrinkCLE: The Podcast, hosts Alex Darus and Josh Duke are joined by guests Paris Wolfe and Peter Chakerian to discuss the benefits of pasture-raised turkeys for Thanksgiving, a new local holiday called "Mealsgiving" aimed at sharing food with the community, and Ohio's beloved chocolate and peanut butter treat, buckeyes.