Racheal catches up with Pat Venning who is co-founder of Market Row, a botanical rum distilled in the heart of Brixton. We talk about the challenges of setting up your own distillery, the importance of the local area to the brand and why you should take the time to get your product right. Warning - some tasty drinks made/discussed in this episode, it might make you thirsty!

Pat Venning talks Market Row Rum

The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.

Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.

Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.

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Entrepreneurship

The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way. Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space. Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.

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Pat Venning talks Market Row Rum

Pat Venning talks Market Row Rum