In this engaging episode of the Jim Bratton Podcast, Patricia Rodriguez takes us on a journey through the history of her family’s restaurant in Galveston. She recalls how her father, originally in the distilled water business, was persuaded in 1985 to take over a small corner restaurant and transform it into a community staple. Patricia fondly remembers her early experiences working there during high school, where the warm support of experienced staff helped ease her into the world of hospitality. With her mother’s culinary talent and her father’s kind, community-focused approach, the restaurant expanded from a modest space to a thriving venue that now serves a diverse clientele including local professionals, law enforcement, and maritime workers. Now acting as the owner since 2014 following her father’s passing, and with a 40-year anniversary on the horizon, Patricia emphasizes the deep family values and genuine community spirit that continue to define the restaurant.