In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapacki sit down with Patrick Allen, an independent wine importer specializing in small-production wineries from the South of France. Patrick shares how proposed tariffs could impact his business and the broader wine industry, and he dives into his exciting new partnerships with Columbus State’s Culinary Program. The group also talks about upcoming tastings, and Patrick gives us a preview of the exclusive wine tour he’ll be leading through Southern France. Whether you’re a wine enthusiast or just curious about how global issues affect local tables, this episode has something for you!