Patrick Tamm, president and CEO of the Indiana Restaurant& Lodging Association, joins us to discuss the upcoming changes to minimum wage and overtime legislation and what that will mean for the hospitality industry.  

This segment is an update to a discussion held with Tamm last year on the ‘Grow Your Restaurant’ program when the legislation was first announced. In the current episode, Tamm shares his observations on how the industry has already evolved in preparation for the Dec. 1, 2016 enactment, the expected challenges, and what lies ahead.