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Yesterday in Memorial Hall, Chef Paul Bartolotta, Co-Owner of the Bartolotta Restaurants, shared personal stories about his family and his roots in Milwaukee. He also reflected on the history of the Bartolotta Restaurants and shared how the pandemic reshaped the hospitality industry, including the ways he navigated those challenges.
By Rotary Club of MilwaukeeYesterday in Memorial Hall, Chef Paul Bartolotta, Co-Owner of the Bartolotta Restaurants, shared personal stories about his family and his roots in Milwaukee. He also reflected on the history of the Bartolotta Restaurants and shared how the pandemic reshaped the hospitality industry, including the ways he navigated those challenges.