Paul is a chef that has cooked in restaurants and also has experience in competitive cooking. Even since Paul was a young kid, cooking has always been something that he was passionate about. It started as a way that he was able to connect with his nonna and since has become his career path and choice. Paul has always been about connecting with people and bringing them together. This is something that Paul has been able to achieve both through his passion for cooking but also his personality and great sense of humor. It sounds like Paul has some great plans for the future and I cannot wait to see all that he accomplishes. 

In this episode Paul talks about being a chef, the future of the food service industry, having discipline, and much more!

Connect with Paul!

Instagram: @pjdculinary

Connect with me!

Personal:

Instagram/Twitter/Facebook: @zachhose14

Email: [email protected]

The Official Podcast:

Instagram/Facebook: @zappodcastofficial

If you want want to be a guest on the podcast, I'd love to have you! Feel free to reach out directly!