Paul Robinson, aka The Yorkshire Gourmet, joins us to discuss how he transformed and rebranded his life from working in offices for 2 decades to an outdoor cook, photographer and forager. Based in Yorkshire, he is finally able to monetise and lead a financially sustainable life where he can integrate work into his lifestyle and do what fulfils him. He has worked on some exciting projects with various brands, and it was great to learn from him. Watch out for his name as I imagine we will see a lot more of him in the future. Please check out and support his great content over on Instagram: @theyorkshiregourmet. If you enjoy this episode, please reach out to us and let us know what you’d like to hear more of on Instagram @beautifulminds_podcast.