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There was a time when eating real meat grown without animals sounded like something from a distant future. Today, that future is ever closer to becoming a reality.
PAUL SHAPIRO - Author of national bestseller, Clean Meat: CleanMeat.com, CEO of The Better Meat Co
By Agota JakutytėThere was a time when eating real meat grown without animals sounded like something from a distant future. Today, that future is ever closer to becoming a reality.
PAUL SHAPIRO - Author of national bestseller, Clean Meat: CleanMeat.com, CEO of The Better Meat Co