On this episode, Holly interviews chef Paula DaSilva, executive chef at the Ritz-Carlton Ft. Lauderdale. They discuss the importance of raising the next generation of young chefs, how COVID-19 affected her as a hotel executive chef in a major tourism destination, and how her lesbian identity has played a part in her culinary journey.

On this episode, Holly interviews chef Paula DaSilva, executive chef at the Ritz-Carlton Ft. Lauderdale. They discuss the importance of raising the next generation of young chefs, how COVID-19 affected her as a hotel executive chef in a major tourism destination, and how her lesbian identity has played a part in her culinary journey.

On this episode, Holly interviews chef Paula DaSilva, executive chef at the Ritz-Carlton Ft. Lauderdale. They discuss the importance of raising the next generation of young chefs, how COVID-19 affected her as a hotel executive chef in a major tourism destination, and how her lesbian identity has played a part in her culinary journey.&nbsp;

Paula DaSilva: Training the Next Generation of Young Chefs

The Culinati Podcast is the show for foodies in the know! Featuring in-depth interviews with culinary tastemakers that inspire, engage and dive deep into the big ideas behind the things we eat and drink.

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Paula DaSilva: Training the Next Generation of Young Chefs

Paula DaSilva: Training the Next Generation of Young Chefs