I sat down with Hana Halim to discuss food truck business, specifically on how the quarantine in Malaysia has affected the food truck businesses and the ways many of them have pivoted to sustain it.

Hana Halim co-owns a food truck business called Ohana with her husband and is a Foodtruckpreneur Coach/Trainer - a program launched by SME Corp, an Institut Kemahiran Negara (INSKEN) Food Truck Trainer and also a board member of the KL Food Truck Entrepreneurs Association.

Hana shared her 4 Ps - Pause, Push, Pivot and Partnership to sustain a food truck business (in fact it can apply to any business) during this period.