
Sign up to save your podcasts
Or
In this episode, Editor of Baking & Snack magazine, Joanie Spencer meets with Kristy Lewis who discusses the creation of Quinn Snacks, a consistent disrupter in the salty snack category. With her “first to market” mindset, Lewis reinvented microwaveable popcorn using simple ingredients and paper packaging, all while raising three children.
Music is "On The Verge" by Joseph McDade.
5
44 ratings
In this episode, Editor of Baking & Snack magazine, Joanie Spencer meets with Kristy Lewis who discusses the creation of Quinn Snacks, a consistent disrupter in the salty snack category. With her “first to market” mindset, Lewis reinvented microwaveable popcorn using simple ingredients and paper packaging, all while raising three children.
Music is "On The Verge" by Joseph McDade.