What would you be willing to pay a higher cost for?  After a fancy meal at a fancy restaurant that charged 60 dollars for a steak, Jason and Scott discuss why we pay a higher price for a product and we are okay with it.  Sit back and listen to the final episode of year 2 of Liquid Kernedge.  We want to thank a moment to say thank you for being a part of our family for two years now and we look forward to the start of year 3 with you all.