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Today Niccolo, Reggie and Paul try three of Barrel House's flagship brews while discussing the merit of what it means to be a journalist, recounting their time at Boots Brews and Bacon and then discuss running up an $80,000 edison bill.
By Paul Myers, Reggie Ellis, Niccolo GoToday Niccolo, Reggie and Paul try three of Barrel House's flagship brews while discussing the merit of what it means to be a journalist, recounting their time at Boots Brews and Bacon and then discuss running up an $80,000 edison bill.